- 1 1/2 ounces Old Tom gin, preferably Ransom
- 3/4 ounce sweet vermouth
- 1 teaspoon maraschino liqueur
- Dash of Angostura bitters
- Dash of orange bitters
- 1 lemon twist, for garnish
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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