© Kana Okada
Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes about 4 cups (enough to frost 12 cupcakes)

How to Make It

Step 1    

In a small saucepan, combine the granulated sugar with the water and bring to a boil over moderately high heat, stirring constantly until the sugar has dissolved, 2 to 3 minutes.

Step 2    

In a large bowl of a standing electric mixer, beat the egg whites with the pinches of cream of tartar and salt until soft peaks form.

Step 3    

With the mixer at medium speed, carefully pour the hot sugar syrup into the egg whites. Continue beating the frosting until cool and billowy, about 5 minutes. Immediately spread the frosting on the cupcakes and top as desired.

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