- 1 1/2 ounces French blanc vermouth, such as Dolin
- 1/4 ounce pastis
- 1/2 ounce fresh orange juice
- 1/4 ounce fresh lime juice
- Ice cubes, plus crushed ice for serving
How to make this recipe
- In a cocktail shaker, combine the vermouth, pastis and citrus juices. Fill the shaker with ice cubes and shake well. Strain into a chilled rocks glass and top with crushed ice.
Contributed By Sean Hoard Photo © Lucas Allen