RECIPE
Marmalade Sour
- Contributed by Jamie Boudreau
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Vessel Seattle
Mixologist Jamie Boudreau uses orange-and-grapefruit marmalade in his cachaça-based sour at Vessel.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- 2 ounces cachaça (potent Brazilian sugarcane spirit)
- 1/2 ounce fresh lemon juice
- 1/4 ounce Simple Syrup
- 2 dashes of orange bitters
- 1 large egg white
- 1 tablespoon citrus marmalade
- Ice
Directions
- In a cocktail shaker, combine all of the ingredients except the ice. Shake well. Add ice; shake again. Strain into a chilled martini glass.