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Serves : makes 1 drink

Vessel • Seattle Mixologist Jamie Boudreau uses orange-and-grapefruit marmalade in his cachaça-based sour at Vessel. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, combine all of the ingredients except the ice. Shake well. Add ice; shake again. Strain into a chilled martini glass.

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