Marmalade Sour

Vessel • Seattle

Mixologist Jamie Boudreau uses orange-and-grapefruit marmalade in his cachaça-based sour at Vessel.

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  • Servings: makes 1 drink

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  • 2 ounces cachaça (potent Brazilian sugarcane spirit)
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 2 dashes of orange bitters
  • 1 large egg white
  • 1 tablespoon citrus marmalade
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice. Shake well. Add ice; shake again. Strain into a chilled martini glass.

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