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Marmalade Sour

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Ubiquitous on morning toast, fruit preserves have a new nighttime role as a cocktail ingredient. Jamie Boudreau, of just-opened Vessel in Seattle, incorporates orange-and-grapefruit marmalade into his Marmalade Sour. "The marmalade adds sweetness and tartness in one little go," he says. Boudreau’s next marmalade concoction: a cocktail made with ginger marmalade and rye.

Marmalade Sour

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Marmalade Sour

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Marmalade Sour

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