Marmalade Sour

Contributed by Jamie Boudreau

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SERVINGS: Makes 1 drink

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Ubiquitous on morning toast, fruit preserves have taken on a nighttime role as a cocktail ingredient. Jamie Boudreau, of Vessel in Seattle, incorporates orange-and-grapefruit marmalade into his Marmalade Sour. "The marmalade adds sweetness and tartness in one little go," he says. Boudreau's next marmalade concoction: a cocktail made with ginger marmalade and rye.

Plus: F&W's Latin Spirits Guide

Recipe: Marmalade Sour

Ingredients

1 tablespoon citrus marmalade
2 ounces cachaça
3/4 ounce fresh lemon juice
Splash of simple syrup
2 dashes orange bitters
1 large egg white

Fill a cocktail shaker with ice. Add 1 tablespoon of citrus marmalade, 2 ounces of cachaça, 3/4 ounce of fresh lemon juice, a splash of simple syrup, 2 dashes of orange bitters and 1 large egg white and shake vigorously. Strain the mixture into a chilled martini glass and serve.

From 6 Reasons We Love Jelly, Top Latin Spirits Guide
Published February 2007

Marmalade Sour

Recipe: Marmalade Sour

Ingredients

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