Marmalade Sour

Ubiquitous on morning toast, fruit preserves have taken on a nighttime role as a cocktail ingredient. Jamie Boudreau, of Vessel in Seattle, incorporates orange-and-grapefruit marmalade into his Marmalade Sour. "The marmalade adds sweetness and tartness in one little go," he says. Boudreau's next marmalade concoction: a cocktail made with ginger marmalade and rye.

Plus: F&W's Latin Spirits Guide

  • Servings: Makes 1 drink

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  • 1 tablespoon citrus marmalade
  • 2 ounces cacha├ža
  • 3/4 ounce fresh lemon juice
  • Splash of simple syrup
  • 2 dashes orange bitters
  • 1 large egg white

How to make this recipe

  1. Fill a cocktail shaker with ice. Add 1 tablespoon of citrus marmalade, 2 ounces of cachaça, 3/4 ounce of fresh lemon juice, a splash of simple syrup, 2 dashes of orange bitters and 1 large egg white and shake vigorously. Strain the mixture into a chilled martini glass and serve.

Contributed By Published February 2007

458647 recipes/marmalade-sour 2013-12-06T23:36:51+00:00 Jamie Boudreau cocktail-party|cocktails|1 february-2007,Jamie Boudreau,Vessel,cachaca cocktail,marmalade sour,citrus cocktail recipe recipes,marmalade-sour 458647

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