Mark's Sidecar

"This sidecar is the Domaine de la Romanée-Conti of cocktails," says Mark Mendoza of L.A.'s Sona.

Slideshow:More Classic Cocktails

  • Total Time:
  • Servings: Makes 1 drink

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  • Sugar
  • 2 ounces cognac
  • 3/4 ounce lemon juice
  • 1/2 ounce maraschino liqueur
  • 1/2 ounce Angostura bitters

How to make this recipe

  1. Moisten the rim of a martini glass and dip it in the sugar. Fill a shaker with ice. Add all of the ingredients; shake well. Strain into the glass and serve.

Contributed By Photo © Theo Morrison Published October 2009

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