0.0 0

Market Radish Soup with Balsamic Cherries

  • Total Time:
  • Servings: 4

Plus: More Soup Recipes and Tips

KEY: Summer, Fast - Column, Appetizers/starters, Soups & Stews, Fast, Healthy, Make Ahead, Dinner, Lunch

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 12 sour or sweet cherries, pitted and halved
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, thinly sliced
  • 1 small onion, finely chopped
  • Salt and freshly ground pepper
  • 1 pound radishes (preferably White Icicle) with fresh greens, radishes thinly sliced
  • 1 teaspoon thyme leaves
  • 1 quart chicken stock or low-sodium broth


How to make this recipe

  1. In a shallow dish, sprinkle the cherries with the balsamic vinegar.
  2. In a large saucepan, melt the butter. Add the garlic and onion, season with salt and pepper and cook over moderately high heat, stirring frequently, until the onion is softened, about 3 minutes. Stir in the radishes, radish greens and thyme. Add the chicken stock and bring to a boil. Simmer the soup over moderate heat until the radishes are tender, about 10 minutes.
  3. Working in batches, puree the radish soup in a blender and pour it into a saucepan. Reheat the soup and season it with salt and pepper. Ladle the radish soup into bowls, top with the balsamic cherries and serve.
Contributed By Photo © Antonis Achilleos Published September 2004

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace
You May Also Like

467500 2013-12-06 Mohammad Islam summer|fast-column|appetizers-starters|soups-and-stews|4|fast|healthy|make-ahead|weeknight-dinner|lunch september-2004,mohammad islam,radish soup,balsamic cherries,summer soup,white icicle radishes recipes,market-radish-soup-with-balsamic-cherries 467500