This is the typical spanish omelet, you can make it like this or add spanish chorizo sausage and make an alioli on the side, if your pan is too big for the oven, you cna  make it on the stove top and flip it

October 6, 2008

This is a simple, classic dish that I often get a tapas restaurants. The classic recipe uses no spice, except for salt & pepper. The extra flavor would come from a very garlicky mayonnaise with pimento that is often served with this dish. Mario should have included this in the recipe, as I believe it's essential to the dish. 

October 6, 2008

The recipe is not very helpful in its directions.  My broiler won't accomodate a large pan.  I'll make half.  Is he calling the finished product a tortilla?  If Mario is making this I am sure it will be delicious.  One star fro poor directions

August 22, 2008

ML

August 22, 2008

I haven't made this yet, but after reading the recipe, it says to add the potato mixture to the eggs after they are beaten, then add the potato/egg mixture to the skillet.  I think the mixture should have some spices to kick it up!

August 21, 2008

There is no mention of when to add the potatoes to the eggs and how!!!

August 7, 2008