Marinated Tuna Tartare with Goat Cheese
- Recipe by Tetsuya Wakuda
Pairing Suggestion
When choosing a white wine to accompany this dish, look for fresh fruit with lively acidity to match the fresh goat cheese and the buttery tuna. The 1997 Katnook Estate Sauvignon Blanc from Australia and the 1997 Geyser Peak Sonoma County Sauvignon Blanc are just right.
Marinated Tuna Tartare with Goat Cheese
- Recipe by Tetsuya Wakuda
Cooking Guides
- Visit our Appetizer Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Marinated Tuna Tartare with Goat Cheese
This recipe has not yet been reviewed.
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