Marinated Tuna Tartare with Goat Cheese Recipe - Tetsuya Wakuda | Food & Wine

Marinated Tuna Tartare with Goat Cheese

Recipe by Tetsuya Wakuda

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This sublime first course boasts the unlikely combination of rich tuna and smooth goat cheese. Getting the balance right requires the very best quality tuna and fresh goat cheese that's not too strongly flavored.

Pairing Suggestion

When choosing a white wine to accompany this dish, look for fresh fruit with lively acidity to match the fresh goat cheese and the buttery tuna. The 1997 Katnook Estate Sauvignon Blanc from Australia and the 1997 Geyser Peak Sonoma County Sauvignon Blanc are just right.

Marinated Tuna Tartare with Goat Cheese

Recipe by Tetsuya Wakuda

Marinated Tuna Tartare with Goat Cheese

Recipe by Tetsuya Wakuda

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Marinated Tuna Tartare with Goat Cheese

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From Editor’s Picks: Kate Krader’s Favorite F&W Recipes, The Art of Fusion
Published September 1998

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