F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Marinated Tomato Salad

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/4 cup extra-virgin olive oil
  2. 2 tablespoons red wine vinegar
  3. 2 large garlic cloves, crushed
  4. 1 tablespoon finely chopped flat-leaf parsley
  5. 1/2 teaspoon thyme leaves
  6. Pinch of crushed red pepper
  7. Kosher salt and freshly ground pepper
  8. 1 1/2 pounds mixed small tomatoes, such as grape or cherry tomatoes, halved
  1. In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper. Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices. Discard the garlic cloves and serve.
Make Ahead The tomatoes can be marinated at room temperature for up to 2 hours.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.