Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 6

How to Make It

Step

In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper. Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices. Discard the garlic cloves and serve.

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