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Marinated Tomato Salad

Contributed by Melissa Rubel Jacobson

ACTIVE: 10 MIN
TOTAL TIME: 25 MIN
SERVINGS: 6

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

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1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 large garlic cloves, crushed
1 tablespoon finely chopped flat-leaf parsley
1/2 teaspoon thyme leaves
Pinch of crushed red pepper
Kosher salt and freshly ground pepper
1 1/2 pounds mixed small tomatoes, such as grape or cherry tomatoes, halved

In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper. Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices. Discard the garlic cloves and serve.

Make Ahead The tomatoes can be marinated at room temperature for up to 2 hours.

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