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Marinated Pork Chops with Herb Salsa

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(63 people have added this recipe to their favorites.)

For the most succulent pork, follow The Kitchen's example and seek out chops from the front or back of the pig rather than the center-cut. Hugo Matheson and Kimbal Musk make a point of saving all of the herb trimmings for compost.

wine recommendation

Grown in warm California, a robust grape variety like Mourvèdre or Syrah becomes a rosé with enough substance for these meaty, tender chops. Both the lush, juicy 2005 Quivira Mourvèdre Rosé from Sonoma and the strawberry-fruity 2005 Ceàgo Syrah Rosé from Lake County are sourced from biodynamic vineyards (a rigorous form of organic agriculture).

Search for easy-to-find bright, fruity rosé

Marinated Pork Chops with Herb Salsa

(63 people have added this recipe to their favorites.)
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Marinated Pork Chops with Herb Salsa

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Marinated Pork Chops with Herb Salsa

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