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Marinated Pearl Onion Salad

Contributed by Melissa Rubel Jacobson

ACTIVE: 15 MIN
TOTAL TIME: 1 HR 20 MIN
SERVINGS: 6

•BASIC-EASY
•HEALTHY
•VEGETARIAN

slideshow More Delicious Recipes for Onions

1 pound pearl onions
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons coarsely chopped flat-leaf parsley

Bring a medium saucepan of water to a boil. Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes. Drain the onions then cool them under cold water; pat dry. Trim the root end from each onion and slip off the skins.
In a medium bowl, whisk the vinegar with the olive oil. Add the pearl onions, season with salt and pepper and toss. Let stand at room temperature for 1 hour. Add the parsley, toss well and serve.

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