Olives marinated in citrus juice, garlic and spicy crushed red pepper become a sensational cocktail-party snack.
Slideshow:More Bar Snack Recipes
2 tablespoons extra-virgin olive oil
1 tablespoon thinly sliced garlic
1 1/2 teaspoons finely grated orange zest
1 teaspoon crushed red pepper
1 quart mixed olives
1/3 cup fresh orange juice
How to Make It
In a large skillet, heat the oil. Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes. Add the olives and cook, stirring, until hot, about 5 minutes. Remove from the heat and stir in the orange juice. Let cool completely, stirring occasionally. Serve at room temperature.
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