Marinated Olives with Orange

Olives marinated in citrus juice, garlic and spicy crushed red pepper become a sensational cocktail-party snack.

  • Total Time:
  • Servings: Makes 1 quart

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  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon thinly sliced garlic
  • 1 1/2 teaspoons finely grated orange zest
  • 1 teaspoon crushed red pepper
  • 1 quart mixed olives
  • 1/3 cup fresh orange juice

How to make this recipe

  1. In a large skillet, heat the oil. Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes. Add the olives and cook, stirring, until hot, about 
5 minutes. Remove from the heat and stir in the orange juice. Let cool completely, stirring occasionally. Serve at room temperature.

Contributed By Photo © John Kernick Published December 2015

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