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Serves : 8

Coco500, San Francisco Chef Loretta Keller transformed Bizou, a cozy 13-year-old bistro in a turn-of-the-century building, into this sleek small-plates restaurant. Plus: More Appetizer Recipes and Tips

How to Make It

Step

Combine all of the ingredients in a glass bowl. Cover tightly with plastic wrap and refrigerate for 4 days before serving.

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