Marinated Mackerel
- Recipe by Daniel Boulud
Pairing Suggestion
A rich wine with floral overtones will offset the acidity of the marinated mackerel and add depth to the dish. Try the 1995 Albert Mann Grand Cru Furstentum Gewürztraminer from France or the 1997 Joseph Phelps Vin du Mistral Viognier from California.
Marinated Mackerel
- Recipe by Daniel Boulud
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© Maura McEvoy
Marinated Mackerel
This recipe has not yet been reviewed.
- From Daniel's Homing Instincts
- Published December 1998
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