- 1 1/4 pounds Greek feta cheese, cut into 3/4-inch cubes
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup mint, torn
- Pepper to taste
- Whisk the olive oil and lemon juice; season with pepper. Add the feta cheese and mint and toss gently.
Serve With
Bread.