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Marinated Feta

 

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KEY: Cocktail Party, Appetizers/starters, Basic/Easy, Fast, No-Cook, Vegetarian

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Ingredients

  • 1 1/4 pounds Greek feta cheese, cut into 3/4-inch cubes
  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup mint, torn
  • Pepper to taste

How to make this recipe

  1. Whisk the olive oil and lemon juice; season with pepper. Add the feta cheese and mint and toss gently.

Serve With

Bread.

Contributed By Published February 2008

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Panificio Longoni in Milan




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