Marinated Feta

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Ingredients

  • 1 1/4 pounds Greek feta cheese, cut into 3/4-inch cubes
  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup mint, torn
  • Pepper to taste

How to make this recipe

  1. Whisk the olive oil and lemon juice; season with pepper. Add the feta cheese and mint and toss gently.

Serve With

Bread.

Contributed By Published February 2008





458668 recipes/marinated-feta 2013-12-06T23:36:38+00:00 Michael Symon cocktail-party|appetizers-starters|20-for-a-crowd|basic-easy|fast|no-cook|vegetarian february-2008,Michael Symon,lola,marinated feta cheese,cheese with mint and lemon juice,cheese appetizer recipe,fast cheese snack recipe recipes,marinated-feta 458668
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