Active Time
20 MIN
Total Time
30 MIN
Serves : 6
© Rob Howard

How to Make It


In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before serving, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper.

Make Ahead

The chickpeas can be refrigerated overnight in the dressing; add the vegetables just before serving.

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