Marinated Cabbage Slaw

• MAKE-AHEAD

Ingredients

1. 2 medium heads of green cabbage, shredded
2. 1 large onion, shredded
3. 1 1/2 cups white wine vinegar
4. 1 cup canola oil
5. 3/4 cup sugar
6. 1/2 cup chicken stock
7. 1 1/2 tablespoons salt
8. 1 1/2 tablespoons dry mustard
9. 1 1/2 tablespoons celery seeds

1. Layer the cabbage and onion alternately in a large glass or ceramic bowl.
2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.
3. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.