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Marinated Cabbage Slaw

  • SERVINGS: 10
  • MAKE-AHEAD

This slaw needs to marinate in the refrigerator for at least 6 hours or overnight for the flavor to develop, so plan accordingly.

  1. 2 medium heads of green cabbage, shredded
  2. 1 large onion, shredded
  3. 1 1/2 cups white wine vinegar
  4. 1 cup canola oil
  5. 3/4 cup sugar
  6. 1/2 cup chicken stock
  7. 1 1/2 tablespoons salt
  8. 1 1/2 tablespoons dry mustard
  9. 1 1/2 tablespoons celery seeds
  1. Layer the cabbage and onion alternately in a large glass or ceramic bowl.
  2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.
  3. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.
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