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Yield
Serves : 10

How to Make It

Step 1    

Layer the cabbage and onion alternately in a large glass or ceramic bowl.

Step 2    

In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.

Step 3    

Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

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