Marinated Cabbage Slaw

This slaw needs to marinate in the refrigerator for at least 6 hours or overnight for the flavor to develop, so plan accordingly.

Slideshow: Terrific Green Salads

  • Servings: 10

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  • 2 medium heads of green cabbage, shredded
  • 1 large onion, shredded
  • 1 1/2 cups white wine vinegar
  • 1 cup canola oil
  • 3/4 cup sugar
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons celery seeds

How to make this recipe

  1. Layer the cabbage and onion alternately in a large glass or ceramic bowl.

  2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.

  3. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

Contributed By Published July 2000

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