Marina Margarita

Pura Vida • Atlanta

The first Wednesday of every month at this pan-Latin restaurant is gallery night, when they hold a reception for one of the artists whose Latin American–themed work adorns the dining room walls.

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  • Servings: makes 1 drink

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  • 1/4 ounce blue curaçao
  • 2 ounces fresh Ruby Red grapefruit juice
  • Kosher salt
  • 1/2 ounce fresh lemon juice
  • Ice
  • 1 1/2 ounces silver tequila
  • 1 ounce Cointreau or other triple sec
  • 1 lemon wedge

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a martini glass with the lemon wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into the martini glass.

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