- SERVINGS: makes 1 drink
PX • Alexandria, VA
Mixologist Todd Thrasher created this margarita to entice his wife into visiting him at PX, the 1920s-style speakeasy above the restaurant Eamonn's: A Dublin Chipper. The margarita's flavors are based on a spicy Salvadoran chile mix she likes to sprinkle on cucumbers.
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- 1 teaspoon superfine sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- MAKE THE COCKTAIL Combine the sugar, cayenne pepper and salt.
- Moisten the outer rim of a martini glass with the lime wedge and coat lightly with the spice mix. Put the Cucumber Ice Cubes in a cocktail shaker. Add the tequila, Cointreau and Cucumber Mix. Shake well and strain into the prepared martini glass. Garnish with the cucumber wheel.
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