© Tina Rupp
Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 6

PX • Alexandria, VA Mixologist Todd Thrasher created this margarita to entice his wife into visiting him at PX, the 1920s-style speakeasy above the restaurant Eamonn's: A Dublin Chipper. The margarita's flavors are based on a spicy Salvadoran chile mix she likes to sprinkle on cucumbers. Plus: Ultimate Cocktail Guide

How to Make It

Step 1    Make the spice mix

On a small plate, combine the sugar, cayenne pepper and salt.

Step 2    Make the cocktail

Moisten the outer rim of 6 martini glasses with the lime wedge and coat lightly with the spice mix. In a cocktail shaker, combine tequila, Cointreau and Cucumber Mix; add the Cucumber Ice Cubes and shake well. Strain into the prepared martini glasses and garnish with the cucumber wheels.

Notes

Cucumber Mix & Cucumber Ice Cubes:

In a medium bowl, mix the juice of 2 English cucumbers with 2 1/2 ounces fresh lemon juice, 2 1/2 ounces fresh lime juice, 3/4 ounce Simple Syrup and 1/2 teaspoon salt. Reserve 8 ounces for the drinks; pour the rest into an ice cube tray and freeze. Makes 8 ounces Cucumber Mix and about 1 dozen ice cubes.--Todd Thrasher

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