- 2 lime wedges
- Kosher salt
- 2 ounces blanco tequila
- 1 ounce Cointreau or other triple sec
- 3/4 ounce fresh lime juice
Moisten the outer rim of a coupe with a lime wedge; coat lightly with salt. Fill a cocktail shaker with ice, then add the tequila, Cointreau and lime juice; shake well. Strain into the coupe and garnish with the remaining lime wedge.