- 1 lime wedge and kosher salt
- 2 ounces blanco tequila
- 1/2 ounce Cointreau or other triple sec
- 3/4 ounce fresh lime juice
Moisten half of the outer rim of a chilled coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain the drink into the prepared glass.