- 1 lime wedge and kosher salt
- 2 ounces blanco tequila
- 3/4 ounce Cointreau or other triple sec
- 3/4 ounce fresh lime juice
- 1/4 ounce Simple Syrup
Moisten half of the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the rocks glass with ice and strain the drink into the glass.