Rosa Mexicano Washington, D.C.
This tri-level restaurant, designed by David Rockwell, has a floor-to-ceiling wall of blue Mexican tile and a tequila bar serving 100 varieties.
Plus: Ultimate Cocktail Guide
2 ounces silver tequila
1 ounce Cointreau or other triple sec
3/4 ounce fresh lime juice
How to Make It
Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice. Shake well; strain into an ice-filled rocks glass.
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