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Margarita

Tommy's Mexican Restaurant o San Francisco

Co-owner Julio Bermejo makes his margaritas with neutrally flavored agave nectar--a natural honey-like sweetener from the same plant as tequila--in place of triple sec. It's available at natural food stores and online.

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  • Servings: makes 1 drink

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Ingredients

  • 1 lime wedge
  • Kosher salt
  • Ice
  • 2 ounces reposado tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave nectar or juice

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How to make this recipe

  1. Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar, shake well and strain into the rocks glass.
Contributed By Published April 2014

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