My F&W
quick save (...)

Margarita

  • SERVINGS: makes 1 drink

Tommy's Mexican Restaurant • San Francisco

Co-owner Julio Bermejo makes his margaritas with neutrally flavored agave nectar—a natural honey-like sweetener from the same plant as tequila—in place of triple sec. It's available at natural food stores and online.

Plus: Ultimate Cocktail Guide

  1. 1 lime wedge
  2. Kosher salt
  3. Ice
  4. 2 ounces reposado tequila
  5. 1 ounce fresh lime juice
  6. 1/2 ounce agave nectar or juice
  1. Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar, shake well and strain into the rocks glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.