- SERVINGS: makes 1 drink
Tommy's Mexican Restaurant San Francisco
Co-owner Julio Bermejo makes his margaritas with neutrally flavored agave nectara natural honey-like sweetener from the same plant as tequilain place of triple sec. It's available at natural food stores and online.
Plus: Ultimate Cocktail Guide
- 1 lime wedge
- Kosher salt
- 2 ounces reposado tequila
- 1 ounce fresh lime juice
- 1/2 ounce agave nectar or juice
- Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar, shake well and strain into the rocks glass.
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