Smoked Trout Spread with Capers

Serve this super easy spread with bagels and sliced tomatoes.

Slideshow: Fast Hors d'Oeuvres

  • Total Time:
  • Servings: 1 1/2 cups
KEY: Cocktail Party, Dips & Spreads, Basic/Easy, Fast, No-Cook, Brunch

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  • 1/2 pound cream cheese, at room temperature
  • 1 smoked skinless trout fillet (4 ounces), flaked
  • 1 1/2 tablespoons capers, coarsely chopped
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced shallot
  • 1 teaspoon finely grated lemon zest
  • Freshly ground pepper
  • Bagels and sliced tomatoes, for serving

How to make this recipe

  1. In a medium bowl, using a spatula, mix the cream cheese with the trout until blended but still slightly chunky. Fold in the capers, parsley, shallot and lemon zest and season with pepper. Scrape the spread into a small bowl and serve with bagels and sliced tomatoes.

Make Ahead

The spread can be refrigerated overnight.

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