F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Gruyère Panini with Parsley-Cornichon Tapenade

  • TOTAL TIME: 25 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN

The zingy tapenade livens up an otherwise simple grilled cheese sandwich and is also delicious on top of fish or potatoes.

  1. 1 cup flat-leaf parsley leaves
  2. 1/4 cup oil-packed pitted green olives
  3. 8 cornichons
  4. 4 pickled onions or small cocktail onions
  5. 1 tablespoon capers, rinsed
  6. 1 1/2 tablespoons extra-virgin olive oil
  7. Twelve 1/2-inch thick slices of rustic white bread
  8. 6 1/2 ounces Gruyère cheese, shredded (about 2 1/2 cups)
  1. In a food processor, combine the parsley, olives, cornichons, pickled onions, capers and olive oil and process until very finely chopped.
  2. Preheat a grill pan or panini press. Arrange the bread on a work surface and spread 6 of the slices with the tapenade. Top with the Gruyère. Close the sandwiches with the remaining bread and put them on the hot grill pan or panini press. Cook over moderate heat until the bread is toasted and the cheese is melted, about 5 minutes. Transfer the panini to a work surface, cut in half and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.