0.0 0

Endive and Avocado Salad with Tangerine Dressing

  • Total Time:
  • Servings: 6

Tangerine juice adds a lovely sweetness and slight floral note to the salad dressing but it is also delicious with freshly squeezed orange juice.


slideshow Terrific Green Salads


KEY: Spring, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets


  • 1/3 cup fresh tangerine
  • 1/2 teaspoon finely grated tangerine
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • Salt and freshly ground pepper
  • 3 Belgian endives-halved, cored and sliced crosswise 1/2 inch thick
  • 3 Hass avocados, cut into 1-inch chunks
  • 1 large scallion, thinly sliced
  • 1/4 cup roasted salted pumpkin seeds (pepitas)

How to make this recipe

  1. In a small bowl, whisk the tangerine juice with the tangerine zest, olive oil and vinegar. Season the dressing with salt and pepper.
  2. In a large bowl, toss the endives with 1 tablespoon of the dressing and season with salt and pepper. Arrange the endives around the edge of a large platter. Add the avocados and the remaining dressing to the large bowl and toss gently with a rubber spatula. Arrange the avocados in the center of the platter. Scatter the scallion slices and pumpkin seeds over the salad and serve.
Contributed By Published February 2014

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

465469 recipes/march-2008-endive-and-avocado-salad-with-tangerine-dressing 2013-12-06 Marcia Kiesel spring|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch february-2014,marcia kiesel,endive and avocado salad,tangerine dressing,citrus dressing,quick salad recipe recipes,march-2008-endive-and-avocado-salad-with-tangerine-dressing 465469