Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 4 to 6

Congee, a Chinese rice porridge traditionally eaten for breakfast, also makes a soothing dinner.    Great Comfort Food Recipes  

How to Make It

Step 1    

In a large saucepan, combine the stock and water and bring to a boil. Stir in the rice and simmer over low heat, stirring often, until very thick, about 1 hour.

Step 2    

Stir the chicken into the congee and season with salt. Simmer until the chicken is heated through. Ladle into bowls and serve piping hot, with all the condiments and toppings.

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