Active Time
15 MIN
Total Time
4 HR 15 MIN
Serves : Makes ten 3-ounce ice pops
© Con Poulos

How to Make It


In a blender, puree the bananas with the yogurt, 2 tablespoons of the honey and the vanilla. Transfer 1 1/2 cups of the banana smoothie to a medium bowl. Add the berries and the remaining 2 tablespoons of honey to the blender and puree with the remaining banana smoothie. Spoon 2 tablespoons of the banana smoothie into the bottom of ten 3-ounce ice pop molds. Top with 2 tablespoons of the berry smoothie, then add the remaining banana smoothie. Using a skewer, lightly swirl the layers for a marbled effect. Insert the sticks and freeze until very firm, about 4 hours.

Make Ahead

The frozen ice pops can be made up to a week in advance.


To give these marbled pops a tropical twist, substitute 1 1/2 cups of chopped ripe mango for the berries.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: ManuelMoreira

Review Body: Most of these desserts are frozen sweets, need something warmer, if you know what I mean

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Date Published: 2017-05-07