My F&W
quick save (...)

Maraschino Muddle

  1. Ice cubes
  2. 1/4 cup fresh lemon juice
  3. 1/4 cup fresh lime juice
  4. 1/4 cup white grape juice
  5. 1 tablespoon sugar
  6. 1 1/2 teaspoons orange flower water
  7. 12 maraschino cherries
  8. 3 orange slices, halved
  9. 3/4 cup maraschino syrup
  10. 1 teaspoon Angostura bitters
  11. Club soda
  1. Fill a cocktail shaker with ice cubes. Add the lemon, lime and grape juices, sugar and orange flower water and shake. In each glass, put 2 maraschino cherries, an orange slice, 2 tablespoons of syrup and a dash of bitters. Fill with ice and add the juices. Top with club soda and serve
Notes One Serving Calories 77 kcal
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.