RECIPE
© Tina Rupp
Marasca Fizz
- Contributed by Cocktails 2007
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Country New York City
Country offers 50 sparkling wines by the bottle and up to 6 by the glass. For this Champagne cocktail, the restaurant soaks pitted sweet cherries in an anise-infused syrup.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- 3 maraschino cherries, plus 3/4 ounce syrup from the jar
- Superfine sugar
- 3 dashes of Angostura Bitters
- 2 brown sugar cubes
- 1/2 ounce Cherry Heering or cherry liqueur
- 4 ounces chilled Champagne
Directions
- Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.