Country • New York City
Country offers 50 sparkling wines by the bottle and up to 6 by the glass. For this Champagne cocktail, the restaurant soaks pitted sweet cherries in an anise-infused syrup.
Plus: Ultimate Cocktail Guide
3 maraschino cherries, plus 3/4 ounce syrup from the jar
3 dashes of Angostura Bitters
2 brown sugar cubes
1/2 ounce Cherry Heering or cherry liqueur
4 ounces chilled Champagne
How to Make It
Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.