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Marasca Acida
© Tina Rupp

Marasca Acida

  • SERVINGS: Makes 1 drink

Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color.

cocktails Glassware Guide

  1. Ice
  2. 1 1/2 ounces kirsch
  3. 3/4 ounce Aperol (bitter orange Italian aperitif)
  4. 3/4 ounce fresh lemon juice
  5. 1/4 ounce Simple Syrup
  6. 1 spiral-cut orange twist, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe or martini glass and garnish with the orange twist.
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