4.2 9

Marasca Acida

  • Servings: Makes 1 drink

Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color.

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Ingredients

  • Ice
  • 1 1/2 ounces kirsch
  • 3/4 ounce Aperol (bitter orange Italian aperitif)
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 1 spiral-cut orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe or martini glass and garnish with the orange twist.
Contributed By Photo © Tina Rupp Published December 2011

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How to Make a Latte Without Espresso or Dairy




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