© Tina Rupp
Marasca Acida
- SERVINGS: Makes 1 drink
Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color.
Glassware Guide 
- Ice
- 1 1/2 ounces kirsch
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 3/4 ounce fresh lemon juice
- 1/4 ounce Simple Syrup
- 1 spiral-cut orange twist, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe or martini glass and garnish with the orange twist.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment