Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color.
Glassware Guide Great Brandy Drinks
1 1/2 ounces kirsch
3/4 ounce Aperol (bitter orange Italian aperitif)
3/4 ounce fresh lemon juice
1/4 ounce Simple Syrup
1 spiral-cut orange twist, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe or martini glass and garnish with the orange twist.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.