Marasca Acida

Mixologist Jackson Cannon describes the Marasca Acida as a "funky, tart and refreshing aperitif." The kirsch (cherry eau-de-vie) gives it an earthy, fruity flavor and the bright orange, pleasingly bitter Aperol creates its lovely coral color.

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  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces kirsch
  • 3/4 ounce Aperol (bitter orange Italian aperitif)
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 1 spiral-cut orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe or martini glass and garnish with the orange twist.

Contributed By Photo © Tina Rupp Published December 2011

465571 recipes/marasca-acida 2013-12-06T23:36:34+00:00 Jackson Cannon cocktail-party|dinner-party|cocktails|1|cocktail-app|updated|cocktail-app|brandy december-2011,jackson cannon,brandy drink,kirsch,Aperol,aperitif recipes,marasca-acida 465571

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