Intrigued by the idea of using tamarind in a drink, Berry tinkered with ingredients for over five years before settling on this concoction. It's primarily a hot-weather cocktail, but the allspice dram makes it a good choice for fall and winter, too.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces aged rum, preferably Jamaican
  • 1/2 ounce crème de banane
  • 1/4 ounce St. Elizabeth Allspice Dram (allspice liqueur)
  • 3 ounces chilled tamarind nectar
  • 1/2 ounce fresh lemon juice
  • 1 lemon wheel, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour (don't strain) into a chilled highball glass and garnish with the lemon wheel.

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465580 recipes/maracaibo-cocktails-2010 2013-12-06T23:36:35+00:00 Jeff Berry cocktail-party|cocktails|1 jeff berry,rum cocktail,rum drink,tamarind drink,potions of the caribbean,maracaibo recipes,maracaibo-cocktails-2010 465580

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