Maple Whipped Sweet Potatoes
- Recipe by Grace Parisi
- ACTIVE: 25 MIN
- TOTAL TIME: 1 HR 15 MIN
- SERVINGS: 12
- Healthy
- Make-Ahead
Recipe
Ingredients
- 6 pounds sweet potatoes, peeled and cut into 2-inch chunks
- 6 cups apple cider
- 4 cups water
- 1 stick (4 ounces) unsalted butter
- 2/3 cup pure maple syrup
- Salt
Directions
- In a large saucepan, combine the sweet potatoes with the cider and water and bring to a boil. Simmer over moderate heat until the sweet potatoes are just tender, about 35 minutes. Drain in a colander and shake dry.
- In the same large saucepan, bring the butter and maple syrup to a boil. Add the potatoes and toss. Working in batches, puree the sweet potatoes in a food processor; do not overprocess. Season with salt. Return the whipped sweet potatoes to the saucepan and heat over moderate heat until warmed through, about 10 minutes.
Make Ahead
-
The whipped potatoes can be refrigerated overnight and reheated in a buttered baking dish in a 350° oven for 25 minutes or over moderate heat on the stovetop for 10 minutes.
Cooking Guides
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- Published November 2003
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