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Maple-Rosemary Syrup

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 6 ounces

Recipe: Maple-Rosemary Syrup

  • MAKE-AHEAD

Ingredients

  1. 4 rosemary sprigs
  2. 6 ounces pure maple syrup
  1. Combine ingredients in a microwave-safe bowl. Microwave on high power until hot, about 30 seconds. Let the syrup cool, then discard the rosemary sprigs. Transfer the syrup to a jar, cover and refrigerate for up to 3 weeks.
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