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Maple-Roasted Whole Carrots

Contributed by Grace Parisi

TOTAL TIME: 1 HR 10 MIN
SERVINGS: 4

•BASIC-EASY
•HEALTHY
•VEGETARIAN

Plus: F&W's Vegetables Cooking Guide

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1 pound medium carrots, peeled and trimmed
4 large garlic cloves, peeled
1 tablespoon canola oil
1 tablespoon unsalted butter
1/4 cup water
2 tablespoons pure maple syrup
Salt and freshly ground pepper

Preheat the oven to 400°. Combine all of the ingredients in a medium baking dish. Cover with foil and roast for 30 minutes, until the carrots are tender. Remove the foil and continue roasting for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned. Transfer to a platter and serve.

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