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Maple-Pear Kuchen

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(11 people have added this recipe to their favorites.)

Kuchen is German for cake. Here, a thin layer of tender, almond-flavored cake is the base for pears poached in maple syrup. This is delicious for afternoon tea or after a light supper, but it tastes even better at breakfast with coffee.

Maple-Pear Kuchen

(11 people have added this recipe to their favorites.)
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Maple-Pear Kuchen

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Maple-Pear Kuchen

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