Maple Marinade

Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poultry slowly over moderately low heat so that it cooks evenly without burning.

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  • Servings: MAKES ABOUT 1/2 CUP

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  • 1/4 cup olive oil
  • 3 tablespoons pure maple syrup
  • 1 garlic clove, crushed
  • 4 fresh thyme sprigs
  • 1 teaspoon freshly ground pepper

How to make this recipe

  1. In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes. Let stand for 2 hours before using.

Make Ahead

The maple marinade can be refrigerated for up to 3 days.

Serve With

Pork, chicken, duck breasts, squab: brush before and during grilling.

Contributed By Published June 1996

487156 recipes/maple-marinade 2013-12-06T23:36:23+00:00 Jim Cohen summer|barbecue-cookout|fathers-day|american|marinades-and-rubs|basic-easy|make-ahead june-1996,maple marinade,grilling recipe,maple syrup recipe,Jim Cohen,The lodge at Vail recipes,maple-marinade 487156

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