Maple-Glazed Pork Chops with Toasted Pecans
"Pork chops are a perennial favorite with our 140 members," Kristin Kimball says. "We have to limit the amount we give out, or they'd be gone too quickly." The pork is especially good glazed with maple syrup tapped from the farm's own trees. "We use maple syrup a lot, since we don't have sugar. We probably go through 15 gallons in a year."