My F&W
quick save (...)
Maple-Chipotle Hot Wings
© Tina Rupp

Maple-Chipotle Hot Wings

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 2 to 4
  • STAFF-FAVORITE
  1. 2 tablespoons all-purpose flour
  2. 1 teaspoon salt
  3. 1 teaspoon dried sage
  4. 2 pounds chicken wingettes and drumettes (see Note)
  5. 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  6. 2 tablespoons unsalted butter, melted
  7. 1 canned chipotle pepper, minced
  8. 2 tablespoons maple syrup
  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
Notes Wingettes and drumettes are often sold separately.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.