© Tina Rupp
Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 2 to 4

How to Make It

Step 1    

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Step 2    

In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.

Notes

Wingettes and drumettes are often sold separately.

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