- 1 tablespoon pure chile powder
- 4 tablespoons unsalted butter
- 1 tablespoon pure maple syrup
- 1/2 teaspoon salt
- In a small dry skillet, toast 1 tablespoon pure chile powder for 30 seconds, stirring. Mix with 4 tablespoons unsalted butter, 1 tablespoon pure maple syrup and 1/2 teaspoon salt.
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