Active Time
15 MIN
Total Time
1 HR
Serves : 6
© Fredrika Stjärne

How to Make It

Step 1    

Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and milk.

Step 2    

In a bowl, whisk the flour, baking powder and salt; whisk into the baking dish until combined (the batter will be pretty loose).

Step 3    

In a microwave-safe cup, heat the maple syrup, light brown sugar and 1/2 cup of hot water at high power until hot, 1 minute. Add the bourbon. Drizzle the syrup mixture over the batter; it will seep to the bottom. Do not stir. Scatter the pecans on top.

Step 4    

Set the dish on a rimmed baking sheet and bake for 40 minutes, until the cake is golden. Let cool for 5 minutes, then scoop into bowls and serve with ice cream.

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Aggregate Rating value: 5

Review Count: 1090

Worst Rating: 0

Best Rating: 5

Author Name: Shilpa Nicodemus

Review Body: This recipe was a hit!  Highly recommend, especially if you don't mind a recipe that looks a little messy or undone. I served it at Thanksgiving and it was well received.  I doubled it and it worked well.  As I was making it, I was nervous that it was too liquidy and worried the syrupy base would be too much. It turned out great in spite of my reservations. 

Review Rating:

Date Published: 2016-11-25

Author Name: Karen Griswold Hicks

Review Body: Can this be made 1) with a cake mix and 2) in individual sizes?

Review Rating:

Date Published: 2016-12-22

Author Name: barbara

Review Body: I wish you had put the nutritional value with this recipe. I'm diabetic and without that info I cannot make this recipe. :( 

Review Rating:

Date Published: 2016-07-10