Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 4 drinks

Spire • Boston The inspired twist in chef Gabriel Frasca's playful dessert cocktail is whipped cream spiked with sweet vermouth. Plus: Ultimate Cocktail Guide

How to Make It

Step 1    

Scoop the ice cream into a food processor. With the machine on, add the bourbon and process just until blended. Pour the ice cream into a large, shallow plastic container, cover and freeze until firm enough to scoop, about 30 minutes.

Step 2    

Whip the cream with the vermouth, sugar and bitters until firm. Refrigerate until chilled.

Step 3    

To serve, fill 4 pint glasses two-thirds full with cherry soda. Divide the ice cream between them and top each glass with a dollop of the whipped cream. Garnish each drink with 3 cherries.

You May Like