Tested and Perfected by Food and Wine
© Dave Lauridsen


  • SERVINGS: Makes 1 drink

  1. 2 ounces rye whiskey
  2. 1 ounce sweet vermouth
  3. 2 dashes Angostura bitters
  4. 1 marasca cherry
  1. Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.